Turmeric Coconut Nog

Serves 6 | Prepare in 5 minutes

I don’t know about you, but the holiday season is just not the same without eggnog. But, eggnog is filled with sugar and cholesterol. That’s why we created a delicious plant-based eggnog recipe that tastes like the real deal minus the sugar... and the eggs. We sweetened this coconutnog with dates and gave it an anti-inflammatory boost by using JOY, our turmeric latte blend. Now you can enjoy this tasty holiday beverage while reaping in the benefits of turmeric! 

 

Ingredients: 

  • 3 Cups of Unsweetened Coconut Milk 
  • 300 ml of Full Fat Coconut Milk (only use the hardened parts) 
  • 1 Tsp Alcohol Free Vanilla 
  • 1/8 - ½ Tsp of Turmeric Teas JOY 
  • 1 Tsp Nutmeg 
  • ½ Tsp Cinnamon 
  • 2 – 4 Dates 

 

Directions: 

  1. Add all ingredients to a blender. 
  2. Blend all ingredients until smooth. 
  3. Pour into a glass and top with nutmeg and star anise. Enjoy!

 

SHOP THE RECIPE: Turmeric Teas Organic JOY Latte Blend


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