Serves 6 | Prepare in 5 minutes
I don’t know about you, but the holiday season is just not the same without eggnog. But, eggnog is filled with sugar and cholesterol. That’s why we created a delicious plant-based ‘eggnog’ recipe that tastes like the real deal minus the sugar... and the eggs. We sweetened this ‘coconutnog’ with dates and gave it an anti-inflammatory boost by using JOY, our turmeric latte blend. Now you can enjoy this tasty holiday beverage while reaping in the benefits of turmeric!
- 3 Cups of Unsweetened Coconut Milk
- 300 ml of Full Fat Coconut Milk (only use the hardened parts)
- 1 Tsp Alcohol Free Vanilla
- 1/8 - ½ Tsp of Turmeric Teas JOY
- 1 Tsp Nutmeg
- ½ Tsp Cinnamon
- 2 – 4 Dates
- Add all ingredients to a blender.
- Blend all ingredients until smooth.
- Pour into a glass and top with nutmeg and star anise. Enjoy!