Turmeric Teas Blog — winter blend

I am a big fan of Indian masala chai. Since it takes a little longer to make than usual tea I like to drink it on the weekends after lunch. Masala Chai has a lot of nostalgic value for me, it reminds me of India. I remember waking up to the beautiful aroma of Chai, my Mom or Dad making chai first thing in the morning. Since Turmeric Teas has a Chai Tea blend, it was only natural for me to try making Chai using Turmeric Teas  Dawn, energizing organic loose leaf chai tea with turmeric root. My favourite masalas (Hindi...

Turmeric Teas Winter blend was recently featured on The Marilyn Denis Show segment on a three-day Tea detox. Toronto based nutrionist and author Julie Daniluk shared her recipe for Turmeric Lemon Tea and also offered a convenient alternative of using Turmeric Teas Winter blend with some freshly squeezed lemon juice to make Turmeric Lemon Tea. Turmeric Lemon Tea Recipe - Turmeric Teas Servings: 2 cups, 250 ml each. Steep 2 tsp of Turmeric Teas WINTER in 500 ml of hot water (95 degrees C) for 5-7 minutes. Add 2 tbsp lemon juice. Add honey or your favourite sweetener. Julie Daniluk's Turmeric Lemon Tea Recipe Source: Marilyn.ca...

This anti-inflammatory elixer has gained a lot of popularity in last few years. There are many recipes that you could find online about how to make Turmeric Tea. Most recipes require a list of ingredients like Turmeric, ginger, black pepper, Milk or nut milk, and sweetener of your choice and some times some more ingredients like cinnamon or cardamom. Then it requires boiling all the ingredients together. In case you choose to use fresh Turmeric and Ginger, it requires you to also peel and grate both the ingredients leaving your hands and counters stained with beautiful golden turmeric. Overall, I...